Cheese and olive pairing
BAKER’S NOTE
Sourdough
DATE
Cheese and olive pairing
BAKER’S NOTE
Sourdough
DATE
Cheese and olive pairing
BAKER’S NOTE
Sourdough
DATE
Cheese and olives make a savory pairing for an afternoon snack.
Briny black olives and pockets of melted cheese are folded through slow-fermented dough, balancing tangy depth with a rich, tender crumb.
Warm slices are especially good beside tomato soup or a crisp salad, while a quick toast brings back the crust the following day.
Serve the loaf slightly warm, and keep the cut side covered so the crumb stays soft between slices.
Cheese and olives make a savory pairing for an afternoon snack.
Briny black olives and pockets of melted cheese are folded through slow-fermented dough, balancing tangy depth with a rich, tender crumb.
Warm slices are especially good beside tomato soup or a crisp salad, while a quick toast brings back the crust the following day.
Serve the loaf slightly warm, and keep the cut side covered so the crumb stays soft between slices.
Cheese and olives make a savory pairing for an afternoon snack.
Briny black olives and pockets of melted cheese are folded through slow-fermented dough, balancing tangy depth with a rich, tender crumb.
Warm slices are especially good beside tomato soup or a crisp salad, while a quick toast brings back the crust the following day.
Serve the loaf slightly warm, and keep the cut side covered so the crumb stays soft between slices.
FROM OUR OVEN TO YOUR TABLE
Baked slowly.
Shared generously.
© 2026 Wheat & Yeast. All rights reserved.
Fresh bread, baked in small batches and shared with the neighborhood.
FROM OUR OVEN TO YOUR TABLE
Baked slowly.
Shared generously.
Fresh bread, baked in small batches and shared with the neighborhood.
© 2026 Wheat & Yeast. All rights reserved.
FROM OUR OVEN TO YOUR TABLE
Baked slowly.
Shared generously.
Fresh bread, baked in small batches and shared with the neighborhood.
© 2026 Wheat & Yeast. All rights reserved.