Classic country sourdough, slow-fermented for 18 hours, with a crisp golden crust and a moist, airy crumb.

A seasonal country loaf infused with fresh local mugwort, with an earthy aroma and an exceptionally tender crumb.

Our all-time best seller, loaded with sweet, chewy dried figs and roasted walnuts.

Black olives and pockets of melted cheese give this loaf a rich, savory flavor.

A double shot of espresso softened with silky steamed milk and finished with fine microfoam for a smooth, comforting cup.

Tart hibiscus, ripe berries, and a bright citrus lift come together in a jewel-toned iced tea with a crisp, refreshing finish.

A deeply golden, craggy scone with crisp edges and a tender, buttery center—perfect warm with jam or clotted cream.

Delicately shell-shaped and baked until golden, with a light, buttery crumb and crisp edges.

Creamy ricotta piled onto toasted country bread, topped with ripe figs, blueberries, herbs, and a drizzle of honey for a bright sweet-savory bite.

Browned butter and almond create a deeply nutty, caramelized cake with crisp edges and a moist, tender center.

A shatteringly crisp laminated pastry shell filled with silky egg custard and baked until deeply caramelized on top.

A thick, chewy cookie packed with molten dark chocolate chunks and finished with flaky sea salt for the perfect sweet-salty bite.

A glossy, golden loaf enriched with butter and eggs, with cloud-soft layers and a delicate sweetness that makes it hard to stop at one slice.