Introducing spring mugwort
BAKER’S NOTE
Sourdough
DATE
Introducing spring mugwort
BAKER’S NOTE
Sourdough
DATE
Introducing spring mugwort
BAKER’S NOTE
Sourdough
DATE
Our spring mugwort loaf is made with a small amount of fresh local mugwort.
The leaves are prepared gently and folded through the dough so their herbal character stays balanced rather than bitter.
Slow fermentation rounds the earthy aroma and gives the loaf a tender crumb beneath its deeply baked crust.
Enjoy it with cultured butter, mild cheese, or a little honey while the seasonal flavor is at its freshest.
Our spring mugwort loaf is made with a small amount of fresh local mugwort.
The leaves are prepared gently and folded through the dough so their herbal character stays balanced rather than bitter.
Slow fermentation rounds the earthy aroma and gives the loaf a tender crumb beneath its deeply baked crust.
Enjoy it with cultured butter, mild cheese, or a little honey while the seasonal flavor is at its freshest.
Our spring mugwort loaf is made with a small amount of fresh local mugwort.
The leaves are prepared gently and folded through the dough so their herbal character stays balanced rather than bitter.
Slow fermentation rounds the earthy aroma and gives the loaf a tender crumb beneath its deeply baked crust.
Enjoy it with cultured butter, mild cheese, or a little honey while the seasonal flavor is at its freshest.
FROM OUR OVEN TO YOUR TABLE
Baked slowly.
Shared generously.
© 2026 Wheat & Yeast. All rights reserved.
Fresh bread, baked in small batches and shared with the neighborhood.
FROM OUR OVEN TO YOUR TABLE
Baked slowly.
Shared generously.
Fresh bread, baked in small batches and shared with the neighborhood.
© 2026 Wheat & Yeast. All rights reserved.
FROM OUR OVEN TO YOUR TABLE
Baked slowly.
Shared generously.
Fresh bread, baked in small batches and shared with the neighborhood.
© 2026 Wheat & Yeast. All rights reserved.