The bakery will be open throughout the spring holiday, with fresh loaves arriving from 11:00 each day.

We are baking our classic country sourdough alongside a small seasonal selection. Quantities are limited, so we recommend arriving early for the best selection.

The daily lineup may shift as fermentation and oven conditions change, so some varieties can leave the counter earlier than others.

Thank you for making Wheat & Yeast part of your spring table.