Understanding wild yeast
BAKER’S NOTE
Process
DATE
Understanding wild yeast
BAKER’S NOTE
Process
DATE
Understanding wild yeast
BAKER’S NOTE
Process
DATE
Wild yeast gives our sourdough its patient rhythm and complex flavor.
Each day, we feed the starter, fold the dough, and let time do the work.
As fermentation develops, natural acids and aromas build gradually, shaping the open crumb and crisp crust of the finished loaf.
Temperature and humidity change that pace, so we watch the dough closely and bake when it is ready rather than forcing a fixed schedule.
Wild yeast gives our sourdough its patient rhythm and complex flavor.
Each day, we feed the starter, fold the dough, and let time do the work.
As fermentation develops, natural acids and aromas build gradually, shaping the open crumb and crisp crust of the finished loaf.
Temperature and humidity change that pace, so we watch the dough closely and bake when it is ready rather than forcing a fixed schedule.
Wild yeast gives our sourdough its patient rhythm and complex flavor.
Each day, we feed the starter, fold the dough, and let time do the work.
As fermentation develops, natural acids and aromas build gradually, shaping the open crumb and crisp crust of the finished loaf.
Temperature and humidity change that pace, so we watch the dough closely and bake when it is ready rather than forcing a fixed schedule.
FROM OUR OVEN TO YOUR TABLE
Baked slowly.
Shared generously.
© 2026 Wheat & Yeast. All rights reserved.
Fresh bread, baked in small batches and shared with the neighborhood.
FROM OUR OVEN TO YOUR TABLE
Baked slowly.
Shared generously.
Fresh bread, baked in small batches and shared with the neighborhood.
© 2026 Wheat & Yeast. All rights reserved.
FROM OUR OVEN TO YOUR TABLE
Baked slowly.
Shared generously.
Fresh bread, baked in small batches and shared with the neighborhood.
© 2026 Wheat & Yeast. All rights reserved.